Benefits of Raw Milk
Raw milk has natural enzymes and bacteria in it that aid in the
digestion process, helping our bodies to absorb the calcium and
other nutrients in the milk. These ingredients are destroyed in
store bought milk through the high heat process of pasteurization
that changes the nutritional composition of the milk. Pasteurization
destroys vitamins, renders enzymes inactive, denatures the whey
proteins, and alters the mineral content.
Some people who experience lactose intolerance with store bought
milk, do not have this problem with raw milk.
The beneficial bacteria in raw milk provides a defense against
harmful bacteria. The butterfat in milk helps prevent stiff joints.
Raw milk has been found to have many other beneficial and healing
properties. Contact us at Jersey
Girls Farm to set up your raw milk shares today!
Sources, Links & Additional Information:
Want to know more about raw milk? Raw
for Real (Raw) Milk!"What's needed today is a return
to humane, non-toxic, pasture-based dairying and small-scale traditional
Weston A Price Foundation recommends drinking raw, full fat milk.
It Does a Body Good?"Lori Lipinski, a certified nutritional
consultant, writes about the negative impact commercial dairy farming
has on milk in this article by the Weston A. Price Foundation